There isn’t any purpose to order out! Simply maintain shredded mozzarella and pepperoni in your freezer, a jar of sauce in your pantry, and, after all, some dough in your fridge. It’s simple and it solely takes 5 minutes of hands-on work to place the dough collectively. Overlook about it for an hour or two whereas it rises, after which toss it within the fridge.
Want pizza dough for tonight? Attempt our easy pizza dough. For an genuine expertise, you need to attempt our Italian-style pizza dough.
Why Our Recipe
- Dough comes collectively in 5 minutes, no mixer required! Combine it proper within the container.
- Retailer within the fridge for as much as 2 weeks so you’ll be able to have dough able to go anytime!
- Makes sufficient for 4 giant pizzas, however can simply be doubled or tripled.
It’s a uncommon day that you simply received’t discover pizza dough in our fridge. Typically we’d like a last-minute meal, and pizza is our favourite go-to. You’ll be able to put virtually something on a pizza and make it good. This dough is nice as a result of you can also make a batch (or double batch), toss it within the fridge, after which know that you simply’re lined for dinner emergencies for the subsequent two weeks. You’ll be able to pull it out of the fridge and have dinner prepared inside quarter-hour. We confirmed this trick as soon as for a bunch cooking lesson, and everybody was amazed.
Ingredient Notes
- Water: Use lukewarm water (100-110℉) to assist activate the yeast. We prefer to say it must be heat to the contact, like a child’s tub water.
- Olive Oil: Further virgin olive oil is most popular for higher style, however any olive oil will work.
- Brown Sugar: Mild or darkish brown sugar can be utilized. You possibly can even use granulated sugar in a pinch.
- Salt: Use common desk salt or kosher salt.
- On the spot Dry Yeast: Be sure your yeast is contemporary for the very best outcomes. Energetic dry yeast can be used interchangeably on this recipe.
- All-Function Flour: You’ll be able to substitute with bread flour for a barely totally different texture if desired.
The Container
For this fridge pizza dough, you’ll need a big Tupperware-type container, also referred to as a meals storage container or meals prep container. You’ll be able to see examples utilizing our affiliate link on Amazon, however you will discover these kind of containers at many shops. They arrive in numerous shapes like round, sq. and tall, or rectangular and shorter. Ideally, you’ll want a 6 to 8-quart container to present your dough loads of room to rise. Decide one that matches greatest in your fridge.
Vent Your Dough
It’s necessary to vent your container as a result of the dough produces gases because it rises. Sure, your dough continues to rise within the fridge, albeit slowly. These gases want to flee in any other case the lid pops off. Use a container with a lid that matches securely however isn’t hermetic, or go away the lid barely ajar. You too can cowl the container with plastic wrap, poking a small gap for air flow.
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