Lemongrass Rooster

This lemongrass hen recipe is a favourite straightforward dinner.

Rooster thighs are marinated in a scrumptious lemongrass marinade with recent lime and ginger. It’s grilled till juicy and tender.

cooked pieces of Lemongrass Chicken on a plate

What’s Lemongrass Rooster?

Lemongrass hen is in style in Thai and Vietnamese delicacies, amongst many others. It has a herbaceous, lemony aroma, and this model packs a number of taste with the addition of aromatics and fish sauce. It’s paying homage to a favourite dish I take pleasure in at a neighborhood Vietnamese restaurant; it’s flavorful and goes with nearly any recent facet.

Most grocery shops carry stalks of lemongrass close to the opposite recent herbs. You may as well exchange it with a lemongrass paste for those who’d desire.

To arrange lemongrass, peel off the robust outer layers and finely chop or mince the tender middle. Extra particulars on preparation beneath!

The wealthy and barely caramelized marinade tastes candy and savory with the right stability of flavors.
Including lime juice provides a brilliant and tangy zing to the dish.
This juicy, tender hen is barely charred on the grill and pairs completely with the flavorful sauce.
It’s the right hen for a recent and flavorful bowl or wrap.

red pepper flakes , fish sauce , soy sauce , brown sugar , lemongrass , ginger , garlic and chicken with labels to make Lemongrass Chicken

Elements for Lemongrass Rooster

Rooster: Boneless hen thighs are the only option for this recipe as they’re good and juicy. Rooster breasts will also be used on this recipe as nicely I’d advocate pounding them to ½-inch thick.

Lemongrass: Lemongrass provides a beautiful lemony citrus taste and is often offered in lengthy stalks on the grocery retailer. You may as well use lemongrass paste (verify the recipe notes). Whereas it’s not precisely the identical, a little bit of lemon zest can be utilized in place.

Marinade: The marinade is the place all the taste for this dish comes from. Contemporary ginger provides taste, fish sauce provides savory umami taste, and brown sugar provides sweetness and helps the hen to caramelize.

Variations

Boost the marinade with additional crimson pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

slicing ginger and garlic with lemongrass to make Lemongrass Chicken

How one can Make Lemongrass Rooster

Put together marinade (recipe beneath).
Toss hen in marinade to coat and marinate.
Grill hen on medium-high.
Enable hen to relaxation for five minutes earlier than serving.

To arrange lemongrass for this recipe, minimize the stalk into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.

Storing Leftover Lemongrass Rooster

Maintain leftover lemongrass hen in a lined container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as a month.

Reheat lemongrass hen within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

Lemongrass Chickens Pairs Effectively With…

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This lemongrass hen has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour 10 minutes

Prepare dinner Time 6 minutes

Whole Time 1 hour 16 minutes

Prepare dinner ModeStop your display screen from going darkish

To arrange lemongrass, minimize it into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.
In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and crimson pepper flakes if utilizing.
Add the hen thighs and toss nicely to coat. Marinate at the least 1 hour or as much as 8 hours.
Preheat the grill to medium-high. Prepare dinner the hen 3 to 4 minutes per facet or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You’ll be able to exchange lemongrass with a lemongrass paste for those who’d desire.
Rooster breasts: If utilizing hen breasts rather than hen thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per facet.
Serving suggestion: Our favourite solution to serve this hen is with rice noodles or over rice with recent lime, recent greens reminiscent of cucumbers, bean sprouts, pea shoots, and recent herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Primary Course

Delicacies American, Asian

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