MAPLE WALNUT FUDGE – The Southern Woman Cooks

In case you are a maple fan that is for you! You can also make this maple fudge with walnuts or pecans and it’s the proper deal with.

When you’ve got adopted our website for any period of time, then you understand we’re big followers of fudge! We’ve got many alternative variations on our web site and they’re all scrumptious. Our hottest is our Five Minute Fudge which we used to make this recipe too.

❤️WHY WE LOVE THIS RECIPE

We love maple and we love fudge so this recipe was a no brainer for us. Maple simply says Fall and the vacation season and we’re an enormous fan of that point of yr. This fudge additionally makes a beautiful present and comes collectively in a short time, which is at all times a plus.

🍴KEY INGREDIENTS

• Brown sugar
• Miniature marshmallows 
• Evaporated milk
• Butter
• Salt
• White baking chips
• Walnuts (can use pecans)
• Maple extract

🍽️HOW TO MAKE

This fudge is very easy to make which is without doubt one of the causes we find it irresistible. 5 minute fudge takes all of the guessing out of it and makes this one easy! Such a flexible recipe.

COOKING STEPS

Step 1
Mix sugar, marshmallows, milk, butter and salt in a pan.  Carry to boil, scale back to medium and cook dinner about 5 minutes or till reaches mushy ball stage.  I simply boil mine 5 minutes stirring continually to forestall burning.

Step 2
Take away pan from range, stir in baking chips till melted and easy. Stir in walnuts and maple extract.  Spray an 8 x 8 baking dish with cooking spray and add fudge combine. Refrigerate about 2 hours or till hardens.  Reduce in items and revel in!

⭐TIP

You should use salted or unsalted butter on this recipe. We often use unsalted since we add salt to the fudge.

OTHER FUDGE RECIPES

DELICIOUS MAPLE RECIPES

STORING & SERVING SIZE

We retailer our fudge in an hermetic container within the fridge as a result of we take pleasure in it chilly, however it will likely be superb in simply an hermetic container. This makes about 8 -10 servings.

Maple Walnut Fudge

Anne Walkup

This maple fudge is really easy to make and made with the 5 minute fudge recipe. It is one among our vacation favorites!

Prep Time 10 minutes minutes

Cook dinner Time 5 minutes minutes

2 hours hrs

Course Dessert

Delicacies American

• 1 3/4 cups brown sugar
• 1 1/2 cups miniature marshmallows
• 2/3 cup evaporated milk
• 6 tablespoons butter
• 1/2 teaspoon salt
• 1 cup white baking chips
• 2 cups finely chopped walnuts can use pecans
• 1 teaspoon maple extract

• Mix sugar, marshmallows, milk, butter and salt in a pan. Carry to boil, scale back to medium and cook dinner about 5 minutes or till reaches mushy ball stage. I simply boil mine 5 minutes stirring continually to forestall burning.

• Take away pan from range, stir in baking chips till melted and easy. Stir in walnuts and maple extract. Spray an 8 x 8 baking dish with cooking spray and add fudge combine. Refrigerate about 2 hours or till hardens. Reduce in items.

Key phrase Maple Walnut Fudge

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