Make your breakfast the evening earlier than and get up to a home full of the odor of pumpkin spice and every part good. Breakfast is prepared and ready to be eaten! This recipe is full of pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right strategy to get pleasure from a particular breakfast with none fuss.
For extra French toast choices attempt our Sourdough French toast or one other sluggish cooker possibility with our white chocolate French toast casserole.
Why Our Recipe
- Make your breakfast the evening earlier than and get up to the odor of pumpkin french toast casserole.
- Makes use of pumpkin puree and pumpkin pie spices for a tasty little seasonal breakfast.
- In a single day comfort is the right make-ahead possibility for busy mornings or holidays.
Set all of it up the evening earlier than! Simply toss all of it into the sluggish cooker and let it work its magic whilst you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast could have everybody waking up excited for breakfast!
Ingredient Notes
- French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply make certain it’s lower into 1- to 2-inch cubes.
- Half and Half: Should you want a substitute, you should utilize equal components entire milk and heavy cream.
- Pumpkin puree: Be sure you use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
- Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
- Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
- Maple Syrup and Powdered Sugar: Technically these are optionally available, however what would French toast casserole be and not using a little syrup?
Bread Choices
You need to use a research bread that may take in the custard with out turning into mush. Positively don’t use sandwich bread. French bread is a basic alternative, however you may also use a challah or brioche. They’re each sturdy sufficient and can end in a dense, candy casserole. Croissants are additionally an possibility.
Day-old or barely stale bread is good for turning into casseroles. It absorbs the liquid. Simply make certain no matter bread you select is lower into 1- to 2-inch cubes for that bite-size deliciousness.
Sluggish Cooker Liners
To make breakfast cleanup straightforward you should utilize a sluggish cooker liner! These are heat-resistant, disposable baggage designed to suit inside your sluggish cooker and forestall meals from sticking to the perimeters. They are often present in the identical aisle as aluminum foil and plastic wrap at most grocery shops.
Should you choose to not use a liner, parchment paper is a good various. Merely lower a big sufficient sheet to suit the underside and sides of your sluggish cooker, urgent it down so it stays in place. Each choices make it simpler to take away the casserole when it’s executed and scale back the quantity of scrubbing wanted afterward!
Sluggish Cooker Sizzling Spots
Each sluggish cooker heats a bit otherwise. More often than not, the heating factor is situated within the again. This may typically trigger the a part of the casserole touching that space to burn. To forestall this, you may create a easy barrier with aluminum foil.
Fold a bit of aluminum foil into an extended strip, about 2 to three inches large, and place it alongside the facet or again of the sluggish cooker the place the heating factor is. This may act as a bit protect to assist distribute the warmth extra evenly and forestall a sizzling spot that burns.
Storage and Reheating Directions
Refrigerate any leftover casserole in an hermetic container or tightly lined with plastic wrap for as much as 3 days.
Reheat within the microwave by putting a serving on a microwave-safe plate and warmth in 30-second increments on excessive, till warmed by way of.
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