These Biscuit Sticky Buns are a beautiful straightforward breakfast deal with your loved ones will love! So easy and nice for a weekend morning.
In case you love this easy recipe, additionally, you will love our Butter Pecan Cheesecake Biscuits. They’re additionally made with canned biscuits and are really easy to make! Your loved ones will love them.
❤️WHY WE LOVE THIS RECIPE
These straightforward biscuit sticky buns are made with canned biscuits and are will be made in a jiffy. I like this recipe as a result of it solely requires just a few elements however they’re remarkably good. I’ve made these sticky buns for a number of in a single day company they usually at all times rave about how scrumptious they’re. I like a recipe that’s nice for entertaining however straightforward sufficient for any day of the week!
🍴KEY INGREDIENTS
- Refrigerated canned biscuits
- Crushed pecans
- Caramel sauce (I exploit the store-bought caramel sauce that you just placed on ice cream)
- Cinnamon
- Sugar Combine elements:
- White sugar
- Cinnamon
🍽️HOW TO MAKE
Tremendous straightforward and probably the greatest issues about this dish, is you solely want about 2 dishes to make this so not numerous clear up!
COOKING STEPS
Full Printable Recipe within the recipe card beneath.
Step 1
Preheat the oven to what’s acknowledged on the biscuit package deal. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.
Step 2
Place a biscuit within the bag, shake, and makes positive it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Make sure that they’re touching within the pie pan. Bake in response to instructions on the biscuits or till golden brown and cooked by way of.
Step 3
The baking time may positively be longer than the recommended time on the package deal. Simply watch them and ensure they’re cooked by way of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.
OTHER EASY RECIPES
STORING, REHEATING & SERVING SIZE
We retailer these within the fridge and reheat within the microwave. I do assume these are greatest proper out of the oven. This makes about 4 servings.
Straightforward Biscuit Sticky Buns
These sticky buns are easy to arrange and completely scrumptious! My household can by no means get sufficient of them. Made with canned biscuits and just a few elements.
- 1 7.5 ounce package deal of refrigerated canned biscuits
- 1 cup of crushed pecans
- 1/2 cup of caramel sauce I exploit the store-bought caramel sauce that you just placed on ice cream
- 1/2 teaspoon of cinnamon
Sugar Combine:
- 1/4 cup of sugar
- 1/4 teaspoon of cinnamon
-
Preheat the oven to what’s acknowledged on the biscuit package deal. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.
-
Place a biscuit within the bag, shake, and makes positive it’s coated with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Make sure that they’re touching within the pie pan.
-
Bake in response to instructions on the biscuits or till golden brown and cooked by way of. The baking time may positively be longer than the recommended time on the package deal. Simply watch them and ensure they’re cooked by way of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.
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