Blackberry Basil Ricotta Pizza

Sustain the connoisseur pizza taste mixture by attempting our Cilantro-Lime Chicken Pizza or Jalapeno Scalloped Potato Pizza. Each are simply as scrumptious and straightforward to make as this one!

The olive oil and blackberry smash sauce is a contemporary, mild mix that helps pull that tart blackberry style all through the complete pizza, incomes its title. Then topped with a mozzarella and parmesan cheese combine, you get the final word gooey tacky expertise with the nutty taste of parmesan – we’re contemplating topping all of our pizzas with this mix, it’s that good! Topped with contemporary blackberries, strips of basil, and dollops of creamy, contemporary ricotta cheese, this love little one of ours provides off some cheese Danish vibes.

Ingredient Notes

• Crust: Use your favourite crust or use our refrigerator pizza dough, easy pizza dough, or Italian-style pizza dough.
• Blackberries: Use contemporary berries for stability, frozen/thawed berries will likely be runnier.
• Mozzarella: Freshly shredded for optimum meltiness.
• Parmesan: Freshly grated has a sharper taste, however a container of pre-grated parmesan is a strong substitute.
• Ricotta: Bought in a plastic tub situated within the refrigerated part of your grocery retailer normally close to cottage cheese or cream cheese. Use a teaspoon for the perfect-sized scoops.
• Basil: Stack a number of contemporary basil leaves on prime of one another, then roll the bunch lengthwise like a tiny basil stogie and maintain the roll closed whereas utilizing a knife to chop it into slices – voilà, good basil strips.

Crust Choices

This recipe makes one 14 to 16-inch pizza and requires an unbaked crust. You may all the time buy premade pizza crusts or premade dough at your grocery retailer which is able to work nice on this recipe, particularly in case you’re quick on time.

However in case you want selfmade or need to attempt your hand at it (it’s really easy and tastes significantly better), we’ve got you lined with our Easy Homemade Pizza Dough or our Italian Style Pizza Dough.

A berry scrumptious dilemma…

It’s not all the time berry season and generally good, ripe blackberries will be onerous to seek out. If you happen to’re having a tough time getting contemporary blackberries, you need to use frozen/thawed blackberries, however we’ve got a number of ideas.

1. Thaw the bag of frozen berries within the fridge in a single day, then choose the biggest, fullest berries from the bunch and place them on a dry paper towel to assist take up a number of the extra juice.
2. Use a mesh colander to empty the surplus juice from the remainder of the berries, then use a half cup of the thawed berries for the sauce (they may already be barely mashed, however be happy to smash them up just a little extra if you would like).
3. Once you’re prepared to put the blackberries on prime of the shredded cheese, lower every of your berries in half lengthwise with a small paring knife, then place onto the pizza with the lower facet dealing with down.

Flip Up the Warmth

Our Blackberry Basil Ricotta Pizza is a mildly candy and tart pizza, however you possibly can add some spice with a sprinkle of crushed crimson pepper flakes, or the boujee elevated possibility of drizzling your pizza with hot honey. If you happen to haven’t tried sizzling honey, now’s your time! We are able to’t get sufficient of it!