Coconut Rice

Uplevel your favourite meal with this coconut rice recipe.

Jasmine rice is simmered in coconut milk to make completely fluffy rice with a lightweight coconut taste.

This recipe makes use of wealthy coconut milk to provide the rice a gentle coconut taste.
Easy steps and components make this coconut rice recipe simple to organize.
The flavour pairs properly with nearly any meal, together with your favourite Thai, Chinese language, and Japanese dishes and even teriyaki chicken.

water , salt , rice , sugar , coconut milk on a wooden board with labels to make Coconut Rice

Coconut Rice Necessities

Rice: This recipe makes use of jasmine rice, which is each aromatic and flavorful. You should use different forms of long-grain white rice—regulate the liquid ranges as wanted.

Coconut Milk: Use canned full-fat coconut milk for the perfect taste, lite coconut milk tends to be a bit thinner.

Sugar: It’s optionally available on this recipe however advisable.

Variations

Basmati rice is the closest comparability to jasmine if a substitute is important.
Slightly little bit of lime juice and lime zest will brighten the wealthy coconut flavors, particularly if you wish to serve coconut rice chilly in a rice bowl with contemporary veggies and chunks of mango or pineapple. Strive topping with toasted coconut flakes.
Add a squeeze of contemporary lime juice or prime with thinly sliced inexperienced onion or a sprinkle of cilantro.

How one can Make Coconut Rice

Place all components (recipe under) in a pot and produce to a boil.
Cut back warmth to a simmer, cowl, and cook dinner (don’t elevate the lid) till rice is tender.
Let rice relaxation, after which fluff with a fork.

For fluffy rice and the perfect texture, rinse extra starch from the rice beneath chilly water till the water runs clear.

Storing Leftovers

Hold leftover coconut rice in an hermetic container within the fridge for as much as 4 days and freeze parts in zippered luggage for as much as 3 months.
Reheat coconut rice within the microwave or on the stovetop on medium warmth with a bit water or coconut milk blended in.

This rice pairs properly with spicy dishes like bang bang shrimp or sriracha grilled shrimp.

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This straightforward coconut rice recipe has a fragile coconut taste that’s excellent for any meal!

Prep Time 5 minutes

Cook dinner Time 22 minutes

Resting Time 5 minutes

Complete Time 32 minutes

Cook dinner ModeStop your display screen from going darkish

Place the rice in a mesh strainer and rinse beneath chilly water till the water runs clear.
In a medium-sized saucepan, mix rice, coconut milk, and water. Stir within the sugar and salt.
Carry components to a boil over medium-high warmth. Then scale back warmth to a low simmer and canopy.
Cook dinner lined for 20 to 25 minutes or till the liquid is absorbed and the rice is fluffy and tender.
Take away from the warmth and let relaxation lined for five to 7 minutes. Fluff with a fork and serve.

Makes 4 cups of coconut rice.
Don’t elevate the lid after lowering to a simmer.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Aspect Dish

Delicacies Asian

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