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Straightforward Rice Pilaf – Barefeet within the Kitchen

Rice Pilaf makes a super aspect dish for any primary course! This straightforward recipe lets the flavors of garlic and onion shine together with the tender rice and buttery orzo pasta. Learn to make rice pilaf and also you’ll have the right aspect dish at your fingertips for nearly any meal!

Classic Rice PilafClassic Rice Pilaf

What’s Rice Pilaf?

Rice Pilaf is a dish comprised of rice and grains cooked in rooster broth and seasoned with onion and spices. Pilafs can be extra elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a conventional pilaf dish loved all through India as an on a regular basis staple and it may be dressed up with greens or with meat.

Traditional rice pilaf is so simple as immediately’s recipe! This model contains orzo, a miniature pasta. Just like rice in form, the orzo provides a heartiness to the smooth fluffy white rice.

This pilaf recipe is predicated on a recipe I discovered years in the past over at Allrecipes.com. With only a few pantry-friendly components this aspect dish comes along with only a few minutes effort. In case you’re in search of a straightforward rice pilaf recipe with none frills or hard-to-find components, that is the one for you!

The way to Make Rice Pilaf

Rice pilaf could be very easy! You’ll begin by sauteeing orzo in somewhat melted butter with onion and garlic. Add broth and white rice. Simmer, fluff, and serve.

The result’s a flavorful rice that doesn’t require quite a lot of seasonings or spices. I sometimes simply use somewhat salt and pepper to style.

This can be a nice aspect dish for nearly any meal. I served the pilaf with Spicy Honey Brushed Chicken and Roasted Bell Peppers, Broccoli and Summer Squash tonight and it was excellent.

My rice-loving son ate a double portion and nonetheless requested for extra. There have been no leftovers in any respect. I like to recommend doubling this recipe if serving greater than 3-4 folks. Particularly if in case you have rice lovers in your loved ones! Plus, leftover rice pilaf isn’t a foul concept.

Classic garlicky Rice PilafClassic garlicky Rice Pilaf

Straightforward Rice Pilaf

You’ll want the next components to make this recipe:

  • butter
  • orzo
  • onion
  • garlic
  • white rice
  • rooster broth
  • kosher salt
Learn how to make classic Rice PilafLearn how to make classic Rice Pilaf

Rice Pilaf Recipe

Soften the butter in a small skillet over medium warmth. Add the orzo. Cook dinner and stir the orzo always till it turns a golden brown, about 2-3 minutes.

Add the onion and prepare dinner till translucent, about 3 minutes. Then add the garlic and prepare dinner for a couple of minute longer.

Pour the broth and the rice into the skillet, stir, and permit to return to a boil. Scale back warmth to low (ensure it retains simmering) and canopy with a lid.

Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.

Rice Pilaf Rice Pilaf

We are able to’t get sufficient rice aspect dishes on this home! I don’t thoughts one bit, and all the time preserve loads stocked within the pantry.

Rice is so cheap and versatile. You possibly can make rice each evening of the month and by no means have the identical dish twice.

In case you love Rice Pilaf, you’ll adore Turmeric Butter Rice. The golden shade and fragrant Indian impressed taste is to die for.

My youngsters request Spanish Rice and Chipotle Lime Rice any time Mexican meals is on the menu! Each are staples that present up at our dinner desk nearly weekly.

For a extra elegant dinner, I really like making Lemon Risotto with Peas. It’s excellent for a stay-at-home date evening or banquet with associates.

Does your loved ones have a favourite rice aspect dish but? This rice pilaf would possibly simply be it!

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Servings: 6 servings

Forestall your display from going darkish

  • Soften the butter in a small skillet over medium warmth. Add the orzo. Cook dinner and stir the orzo always till it turns a golden brown, about 2-3 minutes.

  • Add the onion and prepare dinner till translucent, about 3 minutes. Then add the garlic and prepare dinner for a couple of minute longer.

  • Pour the broth and the rice into the skillet, stir, and permit to return to a boil. Scale back warmth to low (ensure it retains simmering) and canopy with a lid.

  • Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.

Energy: 173kcal · Carbohydrates: 30g · Protein: 4g · Fats: 4g · Saturated Fats: 3g · Trans Fats: 1g · Ldl cholesterol: 10mg · Sodium: 328mg · Potassium: 204mg · Fiber: 2g · Sugar: 1g · Vitamin A: 118IU · Vitamin C: 8mg · Calcium: 50mg · Iron: 1mg

{initially printed 6/3/11 – recipe notes and pictures up to date 3/1/21}

Classic Rice Pilaf Classic Rice Pilaf

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