Grilled Veggie Kabobs – The Keep At House Chef

We love a great kabob! Consuming meals off of a stick that comes scorching off an open flame simply makes issues style higher. The recipe is designed to pair greens with comparable cooking instances so you’ll be able to create completely cooked skewers.

Serve these up with our Grilled Lemon Chicken Kabobs or our Easy Marinated Beef Kabobs.

Veggie kabobs are a improbable different to the same old chilly salad aspect, bringing the grill’s taste proper to your desk. There’s one thing for everybody to get pleasure from. Attempt it as soon as, and also you’ll end up on the lookout for any excuse to make them once more! My household has a lot enjoyable sitting across the desk and assembling kabobs for a celebration. Get artistic! You’ve gotten so some ways to personalize these kabobs together with your favourite greens.

Ingredient Notes

• Zucchinis: You can too use yellow squash or a mixture of each.
• Bell Peppers: Select any shade. Purple, orange, and yellow are sweeter, whereas inexperienced is usually cheaper.
• Mushrooms: Button or crimini mushrooms (the brown ones) work nice.
• Cherry Tomatoes: Or grape tomatoes. They add a burst of juiciness.
• Purple Onion: Best for grilling because of its sturdy taste, even when softened.
• Olive Oil: Helps the seasoning adhere to the greens. Any cooking oil will do.
• Seasonings: Important for added taste.

Skewers

Should you use bamboo skewers, soak them in water for half-hour to keep away from them catching on fireplace. Should you use metallic, be cautious and at all times use tongs or warmth safety to deal with them.

When including the greens to the skewers, be sure that to depart a small hole between every vegetable to permit the warmth to flow into round it to completely cook dinner each bit.