Home made bourbon butterscotch pudding is a creamy stovetop pudding recipe crammed with buttery caramelized taste and a contact of boozy spice. The perfect half? It’s so easy to make!
Nothing compares to selfmade pudding. Similar to my chocolate pudding, this simple no-bake dessert is fast to make on the stovetop.
Why You’ll Love This Butterscotch Pudding Recipe
This unbelievable selfmade butterscotch pudding is crammed with the flavors of caramelized brown sugar, butter, and vanilla with a splash of bourbon. It’s velvety clean and fully irresistible topped with whipped cream! Listed below are extra causes to find it irresistible:
Simple. Making pudding from scratch would possibly sound fancy, nevertheless it’s really really easy. All it takes is a saucepan and a whisk. Sorry, field pudding combine, this occasion is full!
Wealthy and buttery. Bourbon and browned butter make an already wealthy and scrumptious butterscotch pudding even richer. It’s like an enormous, cozy, buttery caramel hug with a boozy twist.
Silky clean. This flavor-packed pudding recipe will get its unbelievably clean and creamy texture from a fast flip within the blender.
Make-ahead. Your butterscotch pudding wants time to sit back and set within the fridge. It’s the proper make-ahead dessert for events and holidays.
Elements You’ll Want
Right here’s an outline of what you’ll want together with some notes. Scroll right down to the recipe card on the backside of the submit for a printable substances checklist.
Heavy Cream and Milk – For the creamiest selfmade pudding, make sure you use full-fat heavy cream and complete milk (2% additionally works).
Vanilla – Actual vanilla extract has the perfect taste. Skip the imitation vanilla!
Bourbon – Only a spoonful is sufficient to deepen the flavors. Another choice is brandy or one other form of whisky. For those who’d choose to make this dessert with out alcohol, be happy to skip it or add in a small quantity of rum extract.
Egg Yolks – Emulsified egg yolks kind the custard base.
Cornstarch – To thicken the pudding.
Butter – For browning. You need to use salted or unsalted butter.
Brown Sugar – Gentle or common brown sugar. You can even use granulated sugar however the taste received’t be fairly as caramelized.
How one can Make Bourbon Butterscotch Pudding
Making this creamy bourbon butterscotch pudding from scratch takes only some simple steps. Scroll to the recipe card for printable directions.
Mix the pudding substances in a bowl.Whisk collectively egg yolks and cornstarch individually.
Mix the pudding substances. Begin by stirring collectively cream, milk, vanilla, bourbon, and a pinch of salt. In a separate bowl, whisk the egg yolks with cornstarch.
Soften butter in a saucepan.Add brown sugar.
Make the browned butter. Subsequent, soften butter in a saucepan. Because it continues to prepare dinner, swirl and stir till the butter darkens in colour. As soon as it’s browned, the butter will give off a nutty aroma. Stir in brown sugar and let it dissolve.
Add the cream combination.Whisk within the egg yolks.
Put together the pudding. Slowly add the ready cream combination. Don’t cease whisking! Let the combination prepare dinner for about 5 minutes. As quickly because it involves a simmer, take the saucepan off the warmth. Whisk within the egg yolks, and maintain whisking till the combination is freed from any lumps.
Maintain whisking till thickened.Chill and serve!
Thicken the pudding. Place the pan again on the warmth. Proceed to whisk and heat the pudding for one more 5 minutes, till thickened.
Mix. Lastly, add the pudding to a blender and pulse it just a few occasions to get it silky clean. Afterward, divide the butterscotch pudding between particular person ramekins. Pop every thing into the fridge to sit back.
Suggestions for Success
Feeling impressed to provide selfmade pudding a strive? You received’t remorse it. These are some suggestions and methods for the perfect outcomes:
Maintain whisking. Do your greatest to stir the pudding continually whereas it heats up. In any other case, the combination would possibly keep on with the pan.
Chill the pudding nicely. Let the completed butterscotch pudding chill within the fridge for a very good 3 hours earlier than serving. This fashion it’s cool and creamy.
Stir earlier than serving. Give your selfmade pudding a fast stir earlier than you serve it.
Serve with whipped cream. High particular person servings with a fluffy dollop of whipped cream or crème fraîche for the proper of entirety, and dig in!
Extra toppings. This pudding can also be scrumptious topped with a sprinkle of flaked sea salt, a drizzle of selfmade caramel sauce, or crumbled gingersnap cookies.
How one can Retailer Pudding
Refrigerate. Retailer any leftover bourbon butterscotch pudding hermetic within the fridge for as much as 5 days. I like to recommend urgent a chunk of plastic wrap straight in opposition to the floor of the pudding to stop a movie from forming.
Freeze. I don’t suggest freezing leftover pudding as the feel turns into grainy when it’s thawed.
This selfmade bourbon butterscotch pudding is a creamy stovetop pudding recipe crammed with buttery caramelized taste and a contact of boozy spice.
2 1/2 cups heavy cream
1 cup milk (complete or 2%)
1 teaspoon vanilla extract
1 tablespoon + 1 teaspoon bourbon*
1/2 teaspoon kosher salt
6 egg yolks
1/4 cup cornstarch
1/4 cup butter
2/3 cup packed gentle brown sugar
In a big bowl, mix heavy cream, milk, vanilla, bourbon, and salt. Stir to mix and put aside.
In a small bowl whisk collectively the egg yolks and cornstarch till clean. Put aside as nicely.
In a medium saucepan over medium warmth soften the butter and proceed cooking till the butter turns into a golden amber colour, swirling pan or stirring, so butter doesn’t burn. Add the brown sugar to the browned butter and stir till mixed. Proceed cooking till sugar dissolves, about 2 minutes. Slowly add within the cream combination, whisking continually. Prepare dinner the combination, stirring steadily, for about 5 minutes over medium warmth till the combination begins to simmer. Take away from warmth.
Slowly whisk within the egg yolk combination till all is mixed (the combination might sound to provide small lumps, however simply proceed whisking) and return the combination to medium warmth and whisk persistently for about 5 minutes till the pudding thickens.
When the pudding has thickened, switch it to a blender and pulse briefly till clean.
Pour the pudding into particular person ramekins and chill till set, about 3 hours.
Serve topped with whipped cream.
Notes
Retailer hermetic within the fridge for as much as 5 days
*You’ll be able to omit the bourbon or add in a 1/2 teaspoon of rum extract.
