Need to get completely even rolls each time? When able to form, use a kitchen scale to measure the mixed weight of the entire dough. Divide by 12 since you are making a dozen rolls and that may let you know how a lot every roll ought to weigh. Then you may divide your dough by weighing out every particular person roll. For rolls, that weight must be someplace round 2.5 ounces.
Serving: 1roll | Energy: 211kcal | Carbohydrates: 35g | Protein: 5g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 242mg | Potassium: 82mg | Fiber: 1g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
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