That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a little bit kick. No fancy stand mixer or gear is required. You simply want just a few primary substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even in case you don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no downside!
For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at house, even with out baking expertise.
It will possibly generally appear formidable to make bread, nevertheless it’s truly a lot simpler than you suppose! Particularly if in case you have a stand mixer, it’s not a whole lot of work to combine up a loaf or two of bread. Even in case you’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of immediate yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. Should you solely have energetic dry yeast, you may substitute it through the use of the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Make certain the water is between 100-110℉. You don’t have to truly measure the temperature. It ought to be heat to the contact, however not scorching, like tub water.
- All-Function Flour: It’s also possible to use bread flour for a good higher texture and crumb.
- Cheddar Cheese: Be at liberty to change up the number of cheese! Cheddar and jalapeños work so properly collectively that we hate to stray from such a traditional combo, however a pepper jack can be wonderful, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! Should you’re anxious about warmth, you would possibly wish to take a look at out the jalapeño beforehand to see how scorching it’s, or you would store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can generally really feel irritating, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply received’t consider it. You probably have a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to drag away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice in case you don’t have a stand mixer! Simply maintain kneading till it’s not tremendous sticky and you may deal with and form it with out the dough sticking to your palms.
Flour Measurements in Bread Making
In the case of bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can differ resulting from a wide range of elements, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as you already know that it’s an estimate, you’ll be ready to go by really feel.
You’ll be able to at all times add extra flour, however you may’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and regularly. You’re aiming for a dough that’s smooth and cheesy to the contact, nevertheless it shouldn’t keep on with your fingers or palms.
Doubling the Recipe
Bread is straightforward to make in bigger batches with none particular modifications! Should you love this bread as a lot as we do (and we have now a sense you’ll!), you then would possibly wish to make just a few loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is excellent if in case you have a bigger household, need leftovers, or wish to share some contemporary, do-it-yourself artisan bread with mates or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled utterly.
Freeze: Should you’d wish to make the bread forward of time or avoid wasting for later, it freezes properly! Let the bread cool utterly, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
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