This chocolatey Oreo cookie frosting whips up quick with solely 5 substances!
Oreo buttercream frosting has the identical wealthy and creamy texture as vanilla buttercream however with a crush of chocolate Oreo cookies for a enjoyable new twist.

- It’s excellent over cupcakes or on a layer cake, Oreo frosting makes each dessert a celebration.
- This Oreo frosting recipe comes collectively quick and contemporary with just a few substances.
- Oreo frosting holds its form so it’s excellent for frosting treats upfront.

Elements in Oreo Frosting
Cookies: No want to purchase the identify model! Merely crush them into nice crumbs in a meals processor, or place them in a zippered bag and crush them with a rolling pin.
Butter: Go for actual butter over any substitutions for the perfect outcomes and ensure it’s at room temperature so it blends sooner.
Sugar: Use powdered sugar for the perfect texture.
Variations
- Add some room-temperature cream cheese in Step 3 for an additional thick and creamy Oreo frosting.
- Have a good time the vacations by including meals coloring; pink or pink for Valentine’s Day, inexperienced for St. Patrick’s, and orange for Halloween.
- Different yummy cookies like Nilla Wafers and Nutter Butters will make tasty frosting as effectively.




Learn how to Make Oreo Frosting
This chocolatey cookie frosting whips up quick with solely 5 substances!
- Pulse Oreo cookies in a meals processor to nice crumbs.
- Beat butter till mild and fluffy, add powdered sugar till mixed.
- Add vanilla, cookie crumbs, and a pinch of salt (recipe under).
- Combine in heavy cream and beat on excessive pace till the specified consistency is reached.

Leftover Oreo Frosting?
Basic buttercream frostings like this can final 5-7 days in an hermetic container within the fridge and within the freezer for as much as 3 months in zippered baggage. Merely whisk it up with just a little additional vanilla extract to refresh the flavors and also you’re good to go!
Final Oreo Treats
Did you make this Oreo Frosting recipe? Go away a remark and score under!

Oreo Frosting
Oreo frosting is a wealthy, creamy topping full of crushed Oreo cookies, excellent for including a scrumptious twist to your favourite desserts.
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Add the Oreo cookies to a meals processor and course of till they type nice crumbs.
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In a big bowl, beat butter with a hand mixer till mild and fluffy, 2-3 minutes.
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Add powdered sugar, one cup at a time, till mixed.
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Beat in vanilla extract, cookie crumbs, and a pinch of salt. Add the cream just a little at a time, and proceed beating on excessive pace till mild and fluffy. Proceed including cream till desired texture and firmness is reached.
The recipe will frost 12 cupcakes.
Energy: 290 | Carbohydrates: 32g | Protein: 1g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 43mg | Sodium: 42mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 510IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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