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Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies is the right go-to for a busy weeknight. With minimal prep and cleanup, you’ll have a hearty, flavorful meal prepared on only one pan. The very best half? It’s tremendous straightforward to make, saving you time with out sacrificing style.

You may additionally be considering our beer-braised bratwurst and onions for an additional straightforward sausage dinner.

Why Our Recipe

  • Minimal prep and cleanup for a straightforward weeknight meal made on only one sheet pan.
  • Swap out veggies with no matter you might have readily available.
  • A easy seasoning combine brings every part collectively.

An overhead view of a sheet pan filled with browned cut potatoes, sausage slices and peppers.An overhead view of a sheet pan filled with browned cut potatoes, sausage slices and peppers.

This recipe is extremely versatile. Swap out the veggies with what you might have readily available, or depart ones out in the event that they aren’t your favourite. Let the straightforward seasoning combine carry every part collectively. The sausage is the star of the present anyway!

Ingredient Notes

An overhead view of ingredients needed to make sheet pan sausage and veggies.An overhead view of ingredients needed to make sheet pan sausage and veggies.
  • Child Potatoes: Use pink or yellow or a mix of the 2. No must peel these, simply wash and chop. Common pink or yellow potatoes will work too—simply reduce them into smaller, even items for sooner cooking.
  • Smoked sausage: Use any sort of smoked sausage you favor. Andouille, kielbasa, or turkey sausage all work effectively. You will discover it within the refrigerated meat part of your grocery retailer.
  • Zucchini: Yellow squash and even broccoli may very well be good alternate options.
  • Pink Onion: This provides a delicate sweetness when roasted. In the event you don’t have pink onion, yellow or white onions work simply as effectively.
  • Bell Pepper: Any shade bell pepper will work right here.
  • Olive Oil: Additional virgin olive oil works finest, however you’ll be able to substitute with one other impartial oil like avocado or vegetable oil.
  • Seasonings: You possibly can alter the paprika to your warmth choice or attempt including a pinch of cayenne for a bit of kick.

Sausage Choices

Smoked sausage is a basic selection, providing a savory, barely smoky taste that pairs effectively with the veggies. Andouille sausage provides a little bit of spice, good in case you like a bit of kick. Kielbasa, with its delicate and barely garlicky style, is one other nice possibility. For a lighter model, you’ll be able to swap in turkey or hen sausage—each will nonetheless ship loads of taste whereas chopping again on fats. Regardless of which sausage you select, ensure that to slice them into even cash for constant cooking.

A close up picture of a fork spearing veggies and sausage off a plate.A close up picture of a fork spearing veggies and sausage off a plate.

Baking Sheet

For finest outcomes, select a strong, rimmed 13×18-inch baking sheet. That is usually referred to as a baker’s half sheet. This measurement permits the sausage and greens to roast evenly with out trapping steam. A smaller pan, similar to 9×13, might crowd the elements, resulting in much less crispy veggies. In case your pan is on the smaller facet, it’s higher to separate the elements between two pans to make sure they roast completely.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a microwave-safe dish for 1-2 minutes, stirring midway via to make sure even heating.

Reheat in an air fryer at 350°F for 3-4 minutes to maintain the veggies crisp.

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