This Skillet Creamed Corn is simple to make and a beautiful facet dish! Could be made with recent or frozen corn.
When you love corn recipes, you need to do that scrumptious Frito Corn Salad. It’s a beautiful facet dish and everybody loves it!
❤️WHY WE LOVE THIS RECIPE
This dish is just some components and so good. My household can by no means get sufficient after I serve it. It makes the right facet dish for any weeknight dinner, gathering or vacation. You’ll be able to simply double this recipe in the event you’re cooking for a bunch. We prefer it with cheddar cheese however you may add any cheese you want.
🍴KEY INGREDIENTS
- Corn (might be recent or frozen however must be thawed)
- Bacon
- Half and half cream
- Hen broth
- Shredded cheddar cheese
SWAPS
You’ll be able to swap out the cheese or go away it out altogether. Some don’t need cheese on their creamed corn, which is completely positive merely go away it out.
🍽️HOW TO MAKE
This recipe is really easy and takes no time to throw collectively, the longest course of is absolutely making the bacon.
Step 1
Cook dinner bacon in skillet then take away and put aside. Flip warmth down and add corn, half and half and hen broth.
Step 2
Simmer for 8-10 minutes till it thickens, stirring sometimes. Chop bacon. Add bacon and cheese to the corn and stir till cheese is melted.
⭐TIP
You will have to simmer longer, you simply need it to thicken up. It’s an excellent straightforward dish to make and takes lower than half-hour to make.
OTHER CORN RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this in an hermetic container within the fridge and reheat it within the microwave. This makes about 6 servings.
Skillet Creamed Corn
This straightforward skillet creamed corn is scrumptious! The right facet dish for a weeknight dinner, gathering or vacation meal.
- 4 cups of corn might be recent or frozen however must be thawed
- 3-4 strips of bacon
- 1/2 cup of half and half cream
- 1/4 cup of hen broth
- 1 cup of shredded cheddar cheese
-
Cook dinner bacon in skillet then take away and put aside. Flip warmth down and add corn, half and half and hen broth. Simmer for 8-10 minutes till it thickens, stirring sometimes. Chop bacon. Add bacon and cheese to the corn and stir till cheese is melted.
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