With an abundance of candy ripe berries, contemporary inexperienced spinach, chewy pasta, and a vivid and flavorful mild balsamic dressing, this strawberry spinach salad is an sudden and scrumptious pasta salad that’s sure to develop into considered one of your loved ones’s new favorites.


Strawberry Spinach Salad
That is not your common spinach pasta salad. With strawberry season on its means (and blueberry season not far behind), this strawberry and spinach salad must be in your radar as you intend your summer time meals. It’s the excellent mild lunch or facet dish for a summertime dinner.
Within the abundance of pasta salad recipes, there’s one thing particularly irresistible concerning the candy chunk of berries on this explicit dish. I usually use a mix of strawberries, blueberries, and blackberries for a uniquely scrumptious mixture of flavors and textures.
A sprinkle of goat cheese provides a salty, savory tang that ties all of the flavors on this salad collectively. I’ve used each honey goat cheese and common goat cheese on this recipe they usually have been each scrumptious.
Strawberries are the last word candy chunk in lots of our favourite recipes. I’m all the time amazed by how a lot taste strawberries add to a easy salad. Because it seems, pasta salad is not any exception!
Whereas I usually use a mix of blueberries, blackberries, and strawberries on this explicit strawberry spinach pasta salad, should you don’t have all these varieties of berries you may simply substitute with all of 1 type of berry.


Berry Salad
In the event you want to make a berry salad with out pasta, traditional Strawberry Spinach Salad combines spinach and strawberries superbly together with crisp contemporary onions and sliced almonds. It’s a warm-weather staple that’s fancy sufficient to serve at a cocktail party and simple sufficient for a quick weeknight meal.
Summer Berry Pecan Salad with this Homemade Poppyseed Dressing is a household and pal favourite that I most likely make as soon as every week all summer time lengthy. I’m a giant fan of utilizing berries in as many meals as potential for so long as they’re obtainable and at their finest.
We additionally love this Strawberry Chicken Salad with Warm Vinaigrette. The mixture of chilly greens with the nice and cozy rooster and citrus-y French dressing is a scrumptious lunch or dinner for any time of yr. It’s additionally great served in a wrap for lunch the following day.
Nonetheless can’t get sufficient salads with strawberries? (And who can?) This Strawberry Broccoli Salad from Will Cook dinner for Smiles and Strawberry Caprese Farro Salad from A Stunning Plate are two different must-try salads that function contemporary berries!


Spinach Salad with Strawberries
This salad is splendidly potluck-friendly as nicely. It could actually simply be ready forward of time and stored within the fridge, particularly should you wait to toss the fruit, greens, and pasta with the dressing till simply earlier than serving.
You’ll want the next components to make this salad:
- cooked pasta
- contemporary strawberries, blackberries, and blueberries
- contemporary spinach
- crimson onion
- goat cheese, optionally available
Just like the Orange Parsley Salad that I misplaced my thoughts over a couple of years in the past (thanks once more, Jenny!) This salad options my beloved White Balsamic Vinaigrette.


White Balsamic French dressing
You’ll want the next components to make this dressing:
- light-flavored olive oil
- white balsamic vinegar
- white sugar
- salt and pepper
The dressing itself has only a contact of sugar to assist carry out the sweetness of the berries with out being overbearing. Shake the dressing components collectively in a jar, tighten the lid and you’ve got an ideal home made dressing able to go each time it’s time to get pleasure from a scrumptious salad.
To make the salad, mix the cooked pasta, berries, spinach, and crimson onion in a big bowl and pour the dressing over the pasta salad components. Toss with tongs to coat nicely. Prime with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.


Spinach Pasta Salad
If it’s greens you’re within the temper for, I can’t suggest this straightforward Spinach Pasta Salad recipe sufficient. It’s full of colourful veggies with tangy garlicky taste and, like most of my favourite go-to dinner recipes, comes collectively in nearly no time. Readers have been raving over that one for some time now and I agree it’s a keeper.
There’s nothing like a relaxing pasta salad on a sizzling summer time night time. When it’s too heat to think about turning on the oven however you need one thing a little bit extra filling than a vegetables-only salad, it’s chilly pasta salad all the best way.
This Strawberry Spinach Pasta Salad is the proper steadiness between mild and filling. I get pleasure from a Creamy Pasta Salad as a lot as the following lady however typically you want one thing that’s freed from mayonnaise, ranch or different components that may spoil.
I’ve been serving Italian Pasta Salad at barbecues and picnics once I need to make sure no matter I carry gained’t spoil within the warmth.


Extra Strawberry Recipes
Need a enjoyable tip for hulling strawberries? Do you know you should use a ingesting straw?? And for the last word in easy strawberry recipes, strive dipping contemporary strawberries in basil sugar. It’d blow your thoughts.
Whipped Strawberry Butter is superb on heat biscuits or scones, however it’s additionally scrumptious on a easy slice of toast. And for a couple of of our favourite strawberry desserts, it’s essential to take a look at Strawberry Cobbler, Strawberry Crisp Ice Cream, and this Strawberry Rhubarb Crunch.
Servings: 6 servings
Stop your display from going darkish
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Mix the cooked pasta, berries, spinach, and crimson onion in a big bowl. Mix the oil, vinegar, sugar, salt, and pepper in a small jar and shake to mix.
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Pour the dressing over the pasta salad components. Toss with tongs to coat nicely. Prime with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Energy: 346kcal · Carbohydrates: 46g · Protein: 9g · Fats: 14g · Saturated Fats: 4g · Ldl cholesterol: 8mg · Sodium: 276mg · Potassium: 208mg · Fiber: 4g · Sugar: 14g · Vitamin A: 1180IU · Vitamin C: 5.8mg · Calcium: 53mg · Iron: 1.4mg
{initially revealed 5/14/19 – recipe notes and photographs up to date 6/10/24}


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