Candy Potato Casserole with Marshmallows

This candy potato casserole is to die for! This casserole is virtually a dessert, however it someway nonetheless will get categorized as a vegetable facet dish. There are a number of variations on this dish, and this one is for everybody who’s “Group Marshmallow Topping.” Everybody at your vacation occasions this yr will love this scrumptious casserole and its buttery, candy filling and gooey topping.

For extra scrumptious facet dishes, strive our green bean casserole or our famous dinner rolls.

Is there actually any higher method to eat candy potatoes than with brown sugar, butter, and marshmallows? Not likely! This recipe is irresistibly scrumptious, and it comes collectively tremendous simply! This recipe even has easy, make-ahead directions so you may get the filling prepared prematurely and simply add marshmallows earlier than baking.

Ingredient Notes

• Candy Potatoes: You’ll wish to peel and dice the candy potatoes for boiling. If you wish to add an extra layer of taste, you may bake them in the oven at 400 levels for 1 hour.
• Milk: Entire, 2%, or 1% milk works properly right here. You too can substitute
• Brown Sugar: Gentle or darkish brown sugar each work, and you may exchange with granulated sugar. It simply received’t have that very same darker molasses taste that comes from brown sugar.
• Eggs: These add construction to the casserole to create a extra custard-like filling.
• Mini marshmallows: Undoubtedly go for the minis on this one—giant marshmallows will make for an especially thick topping that can be too candy for this already candy recipe. Should you solely have giant marshmallows, you may lower these up utilizing kitchen scissors. You’ll be able to spray the scissors with nonstick cooking spray to stop the marshmallows from sticking.

Candy Potatoes vs Yams

In america, we have a tendency to make use of “candy potato” and “yam” interchangeably to confer with the potato-like vegetable with reddish brown pores and skin and orange flesh. Nonetheless, you might need additionally seen one thing labeled as a candy potato within the grocery retailer that has gentle yellow pores and skin. And typically, the orange flesh selection are labeled as yams. It could possibly get complicated, however each are literally candy potatoes!

Yams are simply dark-skinned candy potatoes. You in all probability received’t come throughout precise yams in an American grocery retailer—tru yams have brown or black pores and skin, and the flesh is both purple, purple, or off-white. We often use garnet candy potatoes as a result of we love the colour and taste, however you need to use orange or white candy potatoes relying in your choice.

Canned Candy Potatoes

This recipe requires uncooked candy potatoes, and we extremely suggest sticking with that to get the very best taste and texture. However if you happen to solely have canned candy potatoes, we will make that work too! You’ll simply skip the primary and second steps of the recipe that ask you to cut after which boil the candy potatoes.

As an alternative, drain your canned yams totally after which combine them in with the opposite substances earlier than inserting them into your casserole dish. You’ll want 1 1/2 to 2 kilos of candy potatoes, however you may at all times scale the recipe all the way down to be smaller if it is advisable to.

Mashing Choices

This recipe requires utilizing a hand mixer to whip your candy potatoes till easy. Should you don’t have a hand mixer, you may mash the boiled and drained candy potatoes by hand with a potato masher or a giant fork. You’ll be able to even strive utilizing a ricer or meals mill, which makes it straightforward to get a really advantageous, lump-free mash without having a mixer.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times bought you coated with our cooking present. You could find the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.