Scalloped potatoes are a lot simpler to make than you assume, they usually style infinitely higher than any store-bought possibility, so the hassle is tremendous value it. You would possibly assume that it’s method simpler to get your scalloped potatoes from a field, however belief us, this recipe is the way in which to go! These scalloped potatoes are savory, tacky, and hearty, making an excellent aspect dish for nearly any dinner. They’re so tasty that you simply may be tempted to eat them as their very own meal!
Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.
Why Our Recipe
- As in the event that they aren’t consolation meals sufficient, we add in two totally different cheeses so as to add to the creamy goodness.
- A little bit little bit of garlic and a touch of nutmeg add the flavour.
- Suggestions for making forward and scaling the recipe for big meals.
In terms of creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are sometimes baked in a creamy sauce with out cheese, although fashionable recipes usually embrace parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the title Tacky Scalloped Potatoes.
Ingredient Notes
- Russet Potatoes: Russet potatoes are a traditional potato possibility, and they’re starchy potatoes which can be good for dishes like this since they received’t go mushy and may keep their form even after cooking for a couple of hours. Make certain to slice them evenly for the most effective outcomes.
- Heavy cream: This makes the sauce as creamy and wealthy as it’s! You possibly can substitute with half-and-half, however the sauce received’t be as thick or indulgent.
- Parmesan cheese: We love recommending freshly grated Parmesan at any time when attainable for higher melting.
- Sharp cheddar cheese: You need to use different types of cheese for those who don’t like sharp cheddar, however we like how nicely the sharp taste of the cheddar enhances the creamy sauce, or you’ll be able to go away the cheese off altogether for a extra traditional scalloped potato.
Slicing the Potatoes
Really slicing the potatoes can appear to be essentially the most tough a part of this recipe. It could actually actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a method safer possibility and reduces the time getting ready the potatoes by a lot.
If you happen to don’t have a meals processor, you can even use a mandolin, however simply watch out of your fingers as you’re slicing! If you happen to solely have a knife, that also positively works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That will provide you with a flat, secure floor for slicing. We additionally suggest ensuring your knife is tremendous sharp to make the method even simpler!
Baking Time
The baking time of your scalloped potatoes will depend upon how thinly you had been capable of slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker aspect, it would take 15–half-hour longer than that. In case your potatoes are paper-thin, it would solely take 40 minutes. Alter the cooking time as wanted, and you’ll positively verify the doneness of the potatoes earlier than you are taking them out of the oven by sticking a fork into one of many potato slices or attempting a slice to ensure it’s good and comfortable.
Scaling for a Crowd
Tacky scalloped potatoes are good for big dinners, potlucks, and holidays and may simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.
Doubling the Recipe: To serve round 12 folks, double all components and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time could enhance barely, so begin checking for doneness across the 1-hour mark, however enable as much as 1 hour and 20 minutes if wanted.
Tripling the Recipe: For about 18-20 servings, triple the components. Use both two 9×13-inch pans or a bigger casserole dish if accessible. Plan for an extended baking time, because the elevated quantity of potatoes might have as much as 1 hour and half-hour to bake totally.
Make-Forward Directions
Scalloped potatoes are an excellent recipe to make forward of time! Simply slice your potatoes, mix them with the opposite components, and place them into your ready baking dish. However as a substitute of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. If you’re able to bake the potatoes, simply take away the protecting and provides the potatoes a fast stir. Prime the potatoes with the cheddar cheese after which bake in line with the recipe.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat smaller parts within the microwave on excessive in 30-second increments till warmed via. For bigger parts, place the dish within the oven at 350 till warmed via.
For extra superb potato dishes . . .
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time obtained you coated with our cooking present. You will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
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