Zucchini Lasagna

Certainly one of our favourite recipes is The Most Amazing Lasagna, and this zucchini rendition is a good low-carb, gluten-free possibility. Zucchini is a more healthy various to the pasta utilized in conventional lasagna, and it’s additionally a particularly scrumptious option to eat extra greens. This one is unquestionably a crowd-pleaser and would make an incredible fundamental dish in your subsequent banquet!

Strive our Authentic Cacio e Pepe or Easy Creamy Tomato Shrimp Angel Hair Pasta for another nice pasta choices.

Lasagna can appear to be lots of work, but it surely isn’t practically as tough because it appears! We break down this beautiful fundamental dish into easy steps so as to simply put it collectively even should you’ve by no means made a lasagna earlier than. And, as a bonus, our Zucchini Lasagna is a lighter possibility than typical lasagna, so that you’ll have the ability to sneak one other serving of greens into your day whereas nonetheless getting that nice taste!

Ingredient Notes

• Floor Candy Italian Sausage: We love the depth of taste {that a} sweeter Italian sausage lends to this recipe! You may positively use different kinds of Italian sausage, or omit it solely if you wish to go for a vegetarian possibility.
• Floor Beef: Identical to with the Italian sausage, you possibly can omit the bottom beef as properly if you wish to make this lasagna vegetarian.
• Basil: Contemporary herbs add a lot to any recipe, so we strongly suggest utilizing recent basil if you will discover it. It’s going to make your bolognese sauce much more flavorful.
• Parsley: Getting recent parsley can also be strongly beneficial. Dried herbs are all proper in a pinch, however most grocery shops ought to have recent choices, so positively add them to your purchasing listing!
• Zucchini: We propose utilizing bigger zucchini, however should you can solely discover smaller zucchini, simply make sure you get a few extras to make up for the dimensions.
• Parmesan Cheese: Contemporary Parmesan cheese makes an enormous distinction in any Italian recipe. Pre-shredded Parmesan doesn’t have the identical taste, so it’s positively well worth the time to shred your personal.
• Ricotta: Ricotta cheese is what makes lasagna so deliciously saucy and tacky if you lower into it, so we suggest going for the whole-fat model somewhat than the skim-fat ricotta cheese. It will make it that a lot creamier and richer!

Making ready the Zucchini

Zucchini has lots of water in it, and our salting step will assist take that moisture out. Eradicating the moisture will forestall you from having a soggy lasagna, and it doesn’t take that a lot further time. As you might be washing the zucchini after you’ve lower it, simply sprinkle it with salt earlier than rinsing it off and patting it dry. That’s it!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.

Reheat parts within the microwave on excessive in 30-second increments.

Extra lasagna recipes . . .

Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. You could find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.