Hen noodle casserole is the final word cozy, cold-weather casserole that everybody desires to return house to.
Tender items of cooked hen are cooked with veggies and egg noodles in a creamy sauce baked below a crispy, tacky topping.


- This hen noodle casserole is comprised of scratch, but it’s straightforward to make.
- It’s made with substances you probably have readily available.
- Use leftover cooked hen and veggies from the fridge to stretch the price range.


Elements in Hen Noodle Casserole
Hen: Rotisserie chicken is a good way to avoid wasting time, however it’s also possible to bake chicken breasts or use leftovers.
Greens: I take advantage of plenty of veggies that add each diet and taste. Celery, onions, carrots, and peas are the fundamentals, however be happy so as to add what you like or have readily available. Frozen greens can be utilized in place.
Noodles: This recipe makes use of egg noodles for the proper texture. Different sorts of pasta can be utilized as properly, make sure to examine the notes as a result of the quantity will range barely.
Sauce: The creamy sauce is each straightforward and scrumptious. Hen broth provides taste, and milk and cream cheese add a creamy texture.
Topping: Panko and cheddar cheese are what you want for a wonderfully browned topping that stays further crispy whilst leftovers.
Variations
- Broccoli, cauliflower, sliced mushrooms, or a bag of combined veggies will add colour and taste to the hen noodle casserole.
- Brief on time? Use a few cans of cream of chicken, cream of celery, or cream of mushroom soup rather than the milk and cream cheese.
- You can too make a do-it-yourself breadcrumb topping or use crushed saltines or Ritz crackers.








Find out how to Make Hen Noodle Casserole
Hen and noodle casserole is the final word cozy, cold-weather casserole that everybody desires to return house to.
- Soften veggies: Cook dinner the veggies till tender. Add flour and seasonings.
- Make sauce: Whisk within the milk and broth and prepare dinner till thickened. Stir in cheese.
- Mix: Mix cooked noodles, greens, and hen. Unfold right into a ready casserole dish.
- Bake: Add the buttery Panko topping and bake (recipe beneath) till browned and bubbly.


Storing Hen Noodle Casserole
- Preserve leftover hen noodle casserole in a coated container within the fridge for as much as 4 days and reheat parts within the microwave.
- Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
- Freeze a totally baked casserole by lining the casserole dish with foil earlier than baking and permitting it to completely cool earlier than freezing. As soon as frozen, raise the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.
Extra Comforting Casseroles
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Hen Noodle Casserole
A comforting casserole with noodles, hen, and veggies in a creamy and tacky sauce.
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Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and convey to a boil.
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In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.
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Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and prepare dinner for a further 2 minutes.
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Step by step add broth and milk, whisking after every addition till easy. Cook dinner over medium warmth till bubbly and thickened.
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Take away from the warmth and stir in cream cheese and cheddar cheese till melted and easy.
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Cook dinner the egg noodles 1 minute lower than directed on the bundle. Drain properly. Mix hen, noodles, peas, and sauce. Switch the combination to the ready baking dish.
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Mix topping substances and sprinkle over noodles.
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Bake for 25 to half-hour or till heated via and golden on prime.
Carrots, celery, and onions may be changed with 1 teaspoon onion powder and a pair of cups of frozen combined greens, thawed.
Leftovers may be refrigerated for as much as 4 days.
Energy: 444 | Carbohydrates: 18g | Protein: 28g | Fats: 28g | Saturated Fats: 13g | Ldl cholesterol: 107mg | Sodium: 372mg | Potassium: 487mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4910IU | Vitamin C: 13.3mg | Calcium: 243mg | Iron: 2.3mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
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