Sheet Pan Hen Fajitas – The Keep At House Chef

Get dinner on the desk in about 45 minutes! Fajitas are a mouthwatering mix of sauteed onions, peppers, and seasoned meat. Everyone knows the sound of that sizzle when a waitress walks previous our desk in a restaurant with a skillet of sizzling fajitas and our mouths begin watering. You’ll get the identical scorching deliciousness with this recipe with little prep and all the things cooks collectively in a single pan. the home made fajita seasoning is tremendous simple to make and provides the hen and veggies one of the best taste—no store-bought packets are wanted!

Serve this scrumptious sizzle with our Authentic Mexican Rice or Black Beans for the total restaurant-quality meal expertise.

Tex-Mex dishes are at all times packed filled with savory and spicy flavors. Roasting all the things collectively offers the veggies simply the correct quantity of char whereas retaining the hen tender and filled with taste. Load up some heat tortillas, add your favourite toppings, and also you’ve acquired your self a meal worthy of a scorching plate at a restaurant.

Ingredient Notes

• Fajita Seasoning: In all probability an important ingredient, this can be a mix of cumin, salt, onion powder, chili powder and crushed crimson pepper flakes. Some grocery shops promote fajita seasoning blends, however we favor to make our personal to manage the flavour.
• Hen: Sliced thinly – about 2 inches in size and no wider than 1/4 inch thick.
• Peppers: Utilizing a number of colours of bell peppers provides a whole lot of additional taste. It’s not only for appears.
• Purple Onion: This may be substituted for a white or yellow onion.
• Lime Juice: Contemporary squeezed or bottled each work properly.

Toppings

In the case of toppings, fajitas are all about making it your individual. You don’t need to high them with something. Bitter cream is a should in the event you love that creamy, cool goodness. When you’re an avocado fan, go for some guacamole or simply slice up a contemporary avocado. Salsa is at all times a good selection. And who doesn’t love melty shredded cheese? Just a little contemporary cilantro provides some good taste, and in the event you’re feeling spicy, toss on some pickled jalapeños. There’s no mistaken technique to high your fajitas!

Sheet Pans

Use a sturdy, rimmed sheet pan that’s 11×17 or 13×18 inches in dimension. This offers your hen and greens loads of room to roast evenly with out steaming. Utilizing a smaller pan, like a 9×13, can overcrowd the elements and go away you with soggy veggies. In case your pan is smaller, it’s greatest to divide all the things between two pans to make sure all the things roasts correctly.

Warming Tortillas

The go-to possibility for fajitas is often 6-inch flour tortillas, as they’re the proper dimension for all of the tasty fillings. It’s greatest to heat them up earlier than serving for one of the best texture.

To heat tortillas on the stovetop: Use a small skillet over medium-high warmth, warming every tortilla for round 30 seconds per facet till they’re mushy and barely charred.

To heat tortillas within the microwave: Stack them between damp paper towels and microwave in 20-second intervals till absolutely warmed.

To heat tortillas within the oven: Wrap a stack of tortillas in aluminum foil and warmth at 350°F for 10-Quarter-hour.