Strawberry Pretzel Salad isn’t actually a salad in any respect; it’s a simple make-ahead dessert recipe.
This dessert begins with a buttery pretzel crust topped with a cheesecake-like layer and recent strawberries in Jell-o.


Strawberry Pretzel Salad Elements
- Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
- Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units the very best.
- Whipped Topping: I exploit whipped topping (comparable to Cool Whip) on this recipe to maintain it straightforward nonetheless, you need to use whipped cream for those who’d choose.
- Recent Strawberries: For the very best taste and prettiest dessert, use recent sliced strawberries. If utilizing frozen strawberries, add them to the recent Jell-O as soon as it’s blended (no must thaw first).
- Strawberry Gelatin: The strawberry jello layer is simple and a fairly topping on this recipe. You need to use any taste of pink jello (like raspberry). Make sure you use the bigger 6-serving-sized field.
Variations
This recipe may be made with different sorts of fruit and Jell-O. Strive the next:
- raspberries and raspberry Jell-O
- canned mandarin oranges or peaches and orange Jell-O


Easy methods to Make Strawberry Pretzel Salad
This strawberry pretzel salad recipe comes collectively in 3 straightforward steps. Make sure to chill between every step so the layers arrange.
- Crust: Mix the crust substances and press into the underside of a baking dish (recipe beneath).
- Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
- Strawberry Topping: Mix strawberry jello and water with strawberries and pour over the creamy layer.
- Refrigerate in a single day: When able to get pleasure from, reduce into squares and serve!




Ideas for a Good Dessert
- Cool layers: Enable every layer to chill/chill earlier than including the following layer.
- Shield the crust: Unfold the cream cheese layer all the best way to the sting to stop the pretzel crust from changing into soggy.
- Cool Jello: Enable the Jell-O to chill to room temperature earlier than pouring on the recent strawberries so the warmth doesn’t wilt them.


To Make Pretzel Salad Forward of Time
Strawberry pretzel salad is greatest when made at the very least half a day upfront (making it an ideal dessert or potluck dish).
It wants a minimal of 4 hours to arrange, or ideally longer. It should maintain for as much as 3 days within the fridge.
This dessert doesn’t freeze properly.
Extra Candy Salads
(that aren’t actually salads in any respect!)
Did you make this Strawberry Pretzel Salad? Depart us a ranking and a remark beneath.


Strawberry Pretzel Salad
Strawberry Pretzel Salad has a salty pretzel crust topped with a cream cheese layer and at last recent strawberries in Jell-O.
Forestall your display screen from going darkish
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Preheat the oven to 375°F.
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Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky fully.
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In a medium bowl, mix cream cheese and sugar with an electric mixer on medium velocity till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for at the very least 1 hour.
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Whereas the cream cheese combination is cooling, whisk Jell-O and a pair of cups of boiling water till the Jell-O is totally dissolved. Enable combination to sit down at room temperature till fully cooled.
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Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.
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Refrigerate till firmly set, at the very least 4-6 hours or in a single day. Lower into squares and serve.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels.
Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
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