Summer season Contemporary Corn Salad

Piles of corn on the cob grace each grocery store, grocery retailer, farmer’s market, and roadside stand all summer time lengthy. Positive, you should purchase corn on the cob all yr lengthy, however that recent summer time corn is the sweetest, juiciest cobs you will get. Get pleasure from it on the cob with butter, or flip it into a light-weight and refreshing salad that you just’ll crave all summer time lengthy. Our corn salad provides in different summer time backyard favorites with cucumber and tomato. Slightly onion is added for chew. Avocado will get thrown in for creaminess. Then it’s all about these recent herbs and a easy French dressing.

For different equally scrumptious summer time salads, strive our Caprese Avocado Salad or our Mediterranean Chickpea Salad.

This salad is a good addition to a potluck or summer time gathering and goes superior with any and all picnic fare. It is usually nice as a result of it stays crisp and somewhat crunchy even when inexperienced salads wilt. The following time you see a fruit and vegetable stand, cease and seize some corn on the cob for a terrific summer time deal with!

Ingredient Notes

• Corn: ought to be recent corn from the cob, however when not obtainable, you need to use frozen. You’ll want to thaw it and drain it completely of all extra moisture if you happen to select to go this route.
• Tomatoes: Roma are most popular as a result of they’ve much less liquid, however any sort of backyard tomato will work, together with cherry or grape tomatoes.
• Cucumber: English selection (lengthy and thin) is most popular attributable to its thinner pores and skin and fewer bitter taste. If utilizing a Persian selection (shorter and fatter), peel it first.
• Avocado: provides creaminess, however could be unnoticed.
• Crimson Onion: purple is greatest for consuming uncooked. If it’s an excessive amount of of a chew for you, you need to use sliced inexperienced onions as a substitute.
• Basil and Mint: dried herbs could be substituted rather than recent in 1/third the quantity, however for a salad like this it’s strongly really helpful you utilize recent.

Selecting Corn

For this recipe you need to use yellow, white, or candy corn varieties. If utilizing a candy white corn, you possibly can skip the boiling and use it uncooked.

Examine the Husk: Search for a decent, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest ought to be brown and nonetheless barely sticky, not dry.

Test for Bugs: Guarantee there aren’t any holes within the husk, as these might point out bugs have made their approach in.

Peel Again the Husk: If applicable for the shop, rigorously peel again a small part of the husk to examine the kernels. They need to be plump and moist.

Keep away from Dry or Shriveled Corn: Keep away from ears that look dry or shriveled, as they received’t be as recent or flavorful.