Peanut butter oatmeal chocolate chip cookies that style incredible and in addition occur to be gluten-free, dairy-free, and vegan? Oh yeah, it’s attainable.
And better of all, you may seemingly make these with elements you have already got available! No particular elements are required.


Vegan Peanut Butter Cookies
Have I discussed sufficient how comfortable it makes me when a recipe seems to be “unintentionally vegan” or could be simply was an allergy-friendly recipe? Not all recipes could be so simply transformed, so when a easy ingredient swap or two leads to one thing so good it thrills me.
These vegan peanut butter cookies are an amazing instance of a easy swap that leads to cookies that style each bit nearly as good as the original cookies!
I’ve a candy good friend right here in Ohio who’s allergic to each gluten and dairy. And she or he discovered a number of years in the past that she will not have eggs. So, I’ve been on a little bit of a mission to bake some tasty treats for her every time attainable.
These vegan peanut butter cookies meet all the necessities: no dairy, no gluten, and no eggs. And as somebody who can eat all the above, I’m right here to inform you that these vegan cookies are actually scrumptious.
In order for you a pair extra nice vegan cookie choices, attempt these vegan chocolate chip cookies. They’re chewy, wealthy, chocolate chip cookies they usually’ve been successful with each single one that has tried them – no matter whether or not they usually eat gluten, dairy, or eggs.
Buttery (with none butter!) nutty cookies are topped with the candy jam of your option to make these easy, gluten free pecan thumbprint cookies.


Vegan Peanut Butter Oatmeal Cookies
You’ll want the next elements to make this recipe:
- Crisco, butter taste or unique
- brown sugar
- white sugar
- vanilla
- maple syrup or pancake syrup
- baking soda
- crunchy peanut butter
- quaint rolled oats
- semi-sweet chocolate chips dairy free and OPTIONAL


Peanut Butter Oatmeal Chocolate Chip Cookies
Mix the Crisco and sugar in a big bowl and beat with an electrical mixer till easy. Slowly add the water whereas persevering with to beat with the mixer.
Add the vanilla, syrup, and baking soda. Combine to mix. Combine within the peanut butter after which the oats. Add the chocolate chips, mixing them in totally. Use a cookie scoop (I like this one!) to portion the dough onto baking sheets.
Bake for about 12 minutes, watching rigorously to ensure they don’t overbake. The cookies ought to be barely browned across the edges and simply previous wanting moist on prime. Cool on sheet for 1 minute after which take away to wire rack.


Vegan Oatmeal Cookies
These oatmeal cookies are vegan treats that gained’t depart you feeling like they’re lacking a factor. I’m all in favor of allergy-friendly meals that don’t “style” allergy-friendly.
Do you know that an old-fashioned crazy cake is a vegan recipe? Loopy Cake was created throughout World Struggle I when elements have been tough to search out and buy. Dessert was a luxurious throughout these occasions and this dairy-free, egg-free cake helped make it attainable to take pleasure in an occasional candy deal with.


I’ve had requests through the years for extra non-dairy and vegan ice cream recipes and due to that, I’ve made a number of that we love. Made and not using a drop of cream or dairy milk, this vegan chocolate peanut butter ice cream is a deal with that my boys devour.
Creamy fruit-filled raspberry coconut ice cream is very easy to make, and a lot enjoyable to eat, you’re going to be making all of it summer season lengthy.
Servings: 36 3″ cookies
Forestall your display screen from going darkish
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Preheat the oven to 350°F. Mix the Crisco and sugar in a big bowl and beat with an electrical mixer till easy. Slowly add the water whereas persevering with to beat with the mixer.
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Add the vanilla, syrup, and baking soda. Combine to mix. Combine within the peanut butter after which the oats.
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Add the chocolate chips, mixing them in totally. Use a cookie scoop (I like this one!) to portion the dough onto baking sheets.
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Bake for about 12 minutes, watching rigorously to ensure they don’t overbake. The cookies ought to be barely browned across the edges and simply previous wanting moist on prime. Cool on sheet for 1 minute after which take away to wire rack.
Energy: 115kcal · Carbohydrates: 11g · Protein: 3g · Fats: 7g · Saturated Fats: 2g · Ldl cholesterol: 14mg · Sodium: 56mg · Potassium: 85mg · Fiber: 1g · Sugar: 6g · Vitamin A: 66IU · Calcium: 11mg · Iron: 1mg




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